Nearly 300 National Pork Industry Forum delegates, pig farmers and U.S. pork industry staff assembled in Indianapolis for the annual business meeting, working toward elevating U.S. pork as the global protein of choice.
National Pork Board President, Derrick Sleezer, challenged members in attendance to be inspirational leaders for the industry. He says, “You can’t inspire others if you don't feel the inspiration in yourself.”
Inspiring thoughts and ideas to move the U.S. pork industry industry forward starts with passionate producers working in concert with foodservice professionals, retailers, chefs, allied leaders and consumers.
At the meeting, Pork Act delegates approved six advisements for the National Pork Board. Click through the next six slides to review the 2016 advisements.