National Hog Farmer is part of the Informa Markets Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Feedstuffs Precision Pork: Special Report - Mycotoxin risks when using byproducts?

What are the economic benefits and risks associated with the use of corn DDGS in swine diets?

In this special episode of Feedstuffs Precision Pork, we explore the benefits and risks associated with the use of corn distillers dried grains (DDGS) in pig diets.

Feedstuffs editor Sarah Muirhead talks with  Erin Holmes, technical swine nutritionist with Provimi, and Don Giesting, micro nutrition innovation lead for Provimi, about the economics of feeding corn DDGS and what can be done to minimize the risk of mycotoxin contamination and its negative influence on performance and the bottom line. Take a listen.

Use this link to sign up for Provimi’s Mycotoxin Minutes: http://cloud.info.cargill.com/SignUp_For_Mycotoxin_Minutes

Follow Feedstuffs Precision Pork each week on your favorite podcast platform or find it on www.Feedstuffs.com and www.NationalHogFarmer.com

Apple Podcast Icon
  Google Podcast icon

Hide comments
account-default-image

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish