"Where have we been and where should we go?" Mark Greenwood, Compeer Financial

"Price discovery in the hog market" Bill Kaelin, McVean Trading and Investments, LLC

"The swine producer's and veterinarian's response to COVID-19" (Pijoan Lectureship) Paul Yeske, Swine Vet Center 

"2020: The lessons we need to learn" Dave Preisler, Minnesota Pork Board

"Hanor - Value Added Pork Production" (Morrison Lectureship) Myrl Mortenson, David Wade, and Tara Donovan, Hanor

"The Role of Industry in an Incident Response to a Disease Emergency" Michelle Kromm, Jennie-O and Hormel Foods

"Where do we go from here?" (Wrap up session) Gordon Spronk, Pipestone System and Clayton Johnson, Carthage Veterinary Services

PRRS (whole genome sequencing, persistence and new American Association of Swine Veterinarians herd classification)

Streptococcus suis (diagnostics and control)

African swine fever (elimination without depopulation and vaccination)

Veterinary diagnostic laboratory cases

Batch farrowing for improved health and productivity

Don't waste a good crisis: Opportunities in production (COVID-19 and production opportunities)

Public health (antibiotic use, antibiotic resistance and risk of pandemic flu)

Technologies for precision pork production (machine learning, remote measurements and technology opportunities)

Labor issues (communication, managing COVID-19 from a human resources perspective and training and on-boarding programs)

Nutrition workshop: Water: What should you know about the forgotten nutrient

VDL workshop: Molecular diagnostics next generation sequencing interpretation

Survival workshop: Updates and resources from the improving survivability project

Geeks to Geeks: Understanding and predicting between farm disease transmission

Carlos Pijoan Swine Disease Eradication Center Symposium: Tightening up biosecurity

DVM student presentations

Research highlights

Poster presentations

Boehringer Ingelheim Welcome Reception and Poster Session (Sunday 5:30 p.m)

Chef Justin Sutherland from the Handsome Hog Restaurant in St. Paul and participant of the Top Chef TV program will share an exclusive pork recipe and know how. A fundraiser to help feed those in need will be held and for each participant attending the reception and poster session Boehringer Ingelheim will donate $10 (up to $5,000) to Second Harvest Hartland.

Zoetis Leman Science in Practice Reception (Monday 5:15 p.m) 

Reception to honor Clayton Johnson recipient of this year Allen D. Leman Science in Practice Award. Attendees are invited to engage in an insightful and vibrant conversation with Johnson about his path to swine medicine and production, key industry learnings and personal tips.

Merck Animal Health Morning Mindset – No Guts no Glory (Tuesday 7 a.m)

Just like with animals, our gut can be a source of distress for overall health. Auburn E. Ellis will guide participants through a series of yoga exercises to create stress-reducing mindfulness as well as physically easing common gut health issues.