The values, or cuts, used to calculate the pork cutout include the loin, butt, picnic, rib, ham and belly.
The National Pork Board is composed of 15 pork producers nominated by the National Pork Producers Delegate Body, which is made up of 143 members.
Several retail and foodservice operators turned to USMEF for assistance in upgrading their online presence and delivery services.
Comprehensive curriculum is designed to introduce high school students to pork production and career opportunities.
Trials show that PRRSGard has low vaccine virus shed and spread, broad cross-strain immunity, and reduced lung lesions and...
It is reasonable to expect the backlog would decline during the summer when marketings are typically the lowest of the year...
Minnesota Pork Producers Association CEO says pandemic showed how much connections, relationships matter.
The ISU Reserve Officers' Training Corps, Sen. Ernst and Sen. Scott joined Iowa Select Farms and the Survivor Outreach Services to assemble the packages.
This year showed the pork supply chain is one link away from snapping.
Though some numbers may indicate industry exits, talk of a mass exodus are premature.