Providing relevant information on all aspects of raising hogs for many years, the Pork Industry Handbook has recently been updated, repackaged and made available in a variety of formats.
The new 2007 Pork Industry Handbook is available in hard copy and on DVD from Purdue University, explains Iowa Pork Industry Center Director John Mabry. Cost for the book is $90; the DVD is $45 plus shipping and handling and the combination package is $115 plus shipping. Learn more about these versions and download an order form from the Purdue University Extension Web site at www.ces.purdue.edu/porkindustryhandbook2 
The publication’s more than 180 fact sheets are also available in electronic form on the Pork Information Gateway Web site at porkgateway.com/web/guest