Spreadsheet Helps Decide Best Hog Slaughter Weight

To help pork producers become as efficient as possible when dealing with record-high grain prices, Kansas State University Research and Extension officials have developed

To help pork producers become as efficient as possible when dealing with record-high grain prices, Kansas State University Research and Extension officials have developed a spreadsheet to gauge the best possible sale weight for market hogs.

The spreadsheet can be found on the Web at www.KSUswine.org [2]. Click on the “Marketing Tools” link.

The spreadsheet can be customized for a producer’s specific marketing situation.