Representatives of the Deb and Jeff Hansen Foundation and Iowa Select Farms deliver donated pork loins to the New Hartford Iowa Food Pantry part of their effort to replenish over 85 rural food pantries with 22 tons of nutrientrich pork Pictured left to right Francesca Mittag Iowa Select Farms Diana Bass New Hartford Food Pantry and Melissa Kroksh Iowa Select Farms

Representatives of the Deb and Jeff Hansen Foundation and Iowa Select Farms deliver donated pork loins to the New Hartford, Iowa, Food Pantry, part of their effort to replenish over 85 rural food pantries with 22 tons of nutrient-rich pork. Pictured left to right: Francesca Mittag, Iowa Select Farms; Diana Bass, New Hartford Food Pantry and Melissa Kroksh, Iowa Select Farms.

Hansen Foundation donates 22 tons of pork to Iowa food pantries

Approximately 44,000 pounds of fresh, boneless pork loins are being donated to community organizations, food shelves and pantries across Iowa by the Deb and Jeff Hansen Foundation and Iowa Select Farms. The pork is being delivered through June 30.

“We focus on helping Iowa families who need a helping hand,” says Jeff Hansen, president and CEO of Iowa Select Farms. “The pork loin donation helps bring families together for a good meal, which is especially important now that kids are on summer break and without school lunch programs to help them make it through the day.”

One in eight Iowans, nearly 390,000 individuals, face the risk of hunger every day, according to Cory Berkenes, executive director of the Iowa Food Bank Association, so the donation, valued at $126,800, comes at a time of great need. “There is no one face of hunger — it affects children, adults and seniors; knowing that many of these hard working families will be receiving this generous gift is simply wonderful.”

Each community has their own unique needs, so the Foundation, established in 2006, works with local pantries to determine how they can best meet those needs. In total, 820 cases of pork loins will be distributed during this round of donations, and with the great need for lean protein, pantries exhaust their supply quickly. Whether the pork is used to meet immediate needs or stored in the freezer for future needs, the loins help ease the stress for families wondering where their meals will come from.

“You have no idea how much this donation helps,” says Carol Clayton, a representative of Hawkeye Harvest Food Bank in Mason City, Iowa. “We oftentimes find our pantries are short of meat, dairy and fresh produce, food items that many families in need simply cannot afford.”

Each donated pork loin is being accompanied by a free 16-page booklet intended to provide families with information about how to properly store, handle and prepare the pork. The booklet also contains a collection of economical recipes for families to easily turn the pork loin into a full meal with leftovers.

The boneless pork loins are approximately 4.5 pounds each and feed 24 people a 3-ounce serving of pork. The 820 cases of pork loin roasts donated by the Deb and Jeff Hansen Foundation and Iowa Select Farms will provide approximately 234,700 servings to Iowa families.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish