Long-awaited pork processing plant, set to open Sept. 5, will process 10,000 market hogs a day once one full shift is operational.
Do you believe the USDA or not? If you do, there is no need to worry about inputs getting away from you in a pronounced manner; we have plenty of corn and beans across the nation and across the globe.
Measuring pork quality can be a tricky thing as consumers’ tastes vary as much as consumers themselves, but what about quality variances within an individual pork carcass?
The company plans to invest $132 million in new bacon processing facility.
The JBS Swift pork processing plant located in Butchertown, Ky., is operating as normal after a small fire broke out Saturday morning, according to a company spokesperson...
First load of hogs scheduled for Sept. 5 at Coldwater, Mich., new processing plant.
The long-anticipated and long-awaited increase in U.S. hog slaughter capacity is finally at hand.
U.S. pork industry expanding in response to rising global demand and strong profitability.