Not surprisingly, consumer interest in food production has driven  press coverage this week of the recent U.S. Food and Drug Administration (FDA) decisions regarding antimicrobial use in livestock production. The FDA issued three documents guiding veterinarians, farmers and animal producers on the judicious use of medically important antibiotics in food-producing animals by eliminating production uses and targeting antimicrobial use to only address diseases and health problems.  A variety of experts weighed in on both sides of this issue in stories across the nation. 

Lora Berg 1, Editor

April 13, 2012

1 Min Read
Urban Media Reports Abound on Antimicrobial Issue

Not surprisingly, consumer interest in food production has driven  press coverage this week of the recent U.S. Food and Drug Administration (FDA) decisions regarding antimicrobial use in livestock production. The FDA issued three documents guiding veterinarians, farmers and animal producers on the judicious use of medically important antibiotics in food-producing animals by eliminating production uses and targeting antimicrobial use to only address diseases and health problems.  A variety of experts weighed in on both sides of this issue in stories across the nation.

Read how the Wall Street Journal Market Watch online publication covered the issue at http://www.marketwatch.com/story/fda-calls-for-cut-in-antibiotics-use-in-animals-2012-04-11.

The Des Moines Register provides a Midwestern viewpoint in coverage on the issue at http://www.desmoinesregister.com/article/20120412/BUSINESS/304120056/-1/GETPUBLISHED03/FDA-Curb-livestock-antibiotic-use.

The New York Times weighed in too at http://www.nytimes.com/2012/04/12/us/antibiotics-for-livestock-will-require-prescription-fda-says.html .

On the opposite coast, take a look at how the Los Angeles Times reports on the story at http://articles.latimes.com/2012/apr/11/news/la-heb-fda-antibiotics-livestock-20120411 .

About the Author(s)

Lora Berg 1

Editor, National Hog Farmer

Lora is the editor of National Hog Farmer. She joined the National Hog Farmer editorial team in 1993, served as associate editor, managing editor, contributing editor, and digital editor before being named to the editor position in 2013. She has written and produced electronic newsletters for Farm Industry News, Hay & Forage Grower and BEEF magazines. She was also the founding editor of the Nutrient Management e-newsletter.

Lora grew up on a purebred Berkshire operation in southeastern South Dakota and promoted pork both as the state’s Pork Industry Queen and as an intern with the South Dakota Pork Producers Council. Lora earned her bachelor’s and master’s degrees from South Dakota State University in agricultural journalism and mass communications. She has served as communications specialist for the National Live Stock and Meat Board and as director of communications for the University of Minnesota College of Agricultural, Food and Environmental Sciences. During her career, Lora earned the Story of the Year award from the American Agricultural Editors’ Association and bronze award at the national level in the American Society of Business Publication Editors’ competition. She is passionate about providing information to support National Hog Farmer's pork producer readers through 29 electronic newsletter issues per month, the monthly magazine and nationalhogfarmer.com website.

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