Farm Progress America, February 28, 2018

Max Armstrong looks at the key costs that worry the restaurant industry

Max Armstrong talks about the weather in 2012 and the drought then including the rise in food prices. But these days food cost is no longer the No. 1 cost. Max reports on a consultant report that looks at the key costs for the restaurant industry – and food isn't the No. 1 cost these days.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

Photo: Drew Angerer

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