Hog industry organizations from many countries have sent an open letter to negotiators on the Trans-Pacific Partnership (TPP) talks, calling for a “comprehensive, high-quality” agreement that eliminates tariffs on nearly all products, including pork.
Australian Pork Limited, the Canadian Pork Council, the Asociación Gremial de Productores de Cerdos de Chile, the Confederacion de Porcicultores Mexicanos and the National Pork Producers Council pointed out that the agreed-upon objectives of the TPP are: that it include trade in goods – including agricultural ones – services, investment, e-commerce, competition policy and intellectual property; that there be no product or sector exclusions, especially in agriculture; that all tariffs and other market access barriers such as Japan’s Gate Price be eliminated by the end of the negotiated transition period; and that all transition periods have “commercially meaningful” timeframes, which should be short and not back-loaded.
The TPP is a regional negotiation that includes the United States, Australia, Brunei Darussalam, Canada, Chile, Japan, Malaysia, Mexico, New Zealand, Peru, Singapore and Vietnam, which account for nearly 40 percent of global gross domestic product.
The pork organizations also expressed concern that the TPP market access objectives won’t be achieved if negotiators accept the current trade offer from Japan, which is demanding special treatment for its agricultural sector, including exemption from tariff elimination of certain “sensitive” products, including pork.
The organizations called on their respective governments to “redouble their efforts to move Japan away from this untenable position” and, if it’s unwilling to open its markets fully to pork products, to conclude an agreement without Japan. [Click here to read the letter in English. Click here to read the letter in Spanish.]