The Food and Drug Administration (FDA) approved rules that increase the maximum allowable dosage of irradiation in meat and poultry products.

P. Scott Shearer, Vice President

December 10, 2012

1 Min Read
FDA Approves Irradiation for Meat and Poultry

The Food and Drug Administration (FDA) approved rules that increase the maximum allowable dosage of irradiation in meat and poultry products. This will allow the use of a 4.5 kilogray (kGy) maximum absorbed dose of ionizing radiation to treat unrefrigerated and refrigerated uncooked meat to reduce levels of foodborne pathogens and extend shelf life.  The rules are in response to petitions filed in 1999 by USDA’s Food Safety and Inspection Service (FSIS).

About the Author(s)

P. Scott Shearer

Vice President, Bockorny Group, Inc.

Scott Shearer is vice president of the Bockorny Group Inc., a leading bipartisan government affairs consulting firm in Washington, D.C. With more than 30 years experience in government and corporate relations in state and national arenas, he is recognized as a leader in agricultural trade issues, having served as co-chairman of the Agricultural Coalition for U.S.-China Trade and co-chairman of the Agricultural Coalition for Trade Promotion Authority. Scott was instrumental in the passage of China Permanent Normal Trade Relations and TPA. He is past chairman of the USDA-USTR Agricultural Technical Advisory Committee for Trade in Animals and Animal Products and was a member of the USAID Food Security Advisory Committee. Prior to joining the Bockorny Group, Scott served as director of national relations for Farmland Industries Inc., as well as USDA’s Deputy Assistant Secretary for Congressional Affairs (1993-96), serving as liaison for the Secretary of Agriculture and the USDA to Congress.

Subscribe to Our Newsletters
National Hog Farmer is the source for hog production, management and market news

You May Also Like